Azeite de Trás-os-Montes PDO olive oil has very ancient origins. The first olive orchards in Mirandela date back to the first half of the 16th century. In 1894 already 776 kl were produced and in 1986 there were 12 olive mill in the Mirandela area. In 1903 the olive from this region won the silver medal at an agricultural show.
Yellowy green in color
Oil with low and very low acidity, it is yellowy green in color.
Has a fresh and fruity taste and perfume, with hints of almond and notable sensations of sweetness, some bitterness and spiciness.
This special features results from soil and climatic characteristics of the region and its traditional olives varieties.
The work of olive oil
A tradition with centuries
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